Lunchtime Favorites

Nisyoku-Don (2-color rice bowl)

Course Lunchtime Favorites

Ingredients

  • 2 cups cooked rice
  • 11 oz ground chicken
  • 4 eggs
  • 1 tbsp pureed ginger
  • 2 tsp sugar
  • salt
  • 1/2 cup TonTon Hibachi Sauce (can also use TonTon Teriyaki Sauce)

Instructions

  • Place cooked rice in a bowl
  • Place Hibachi sauce & pureed ginger in a pan. When it comes to a boil, add ground chicken & cook together.
  • When ground chicken is cooked, place on top of rice
  • Beat 4 eggs in a bowl & add 2 tsp of sugar & salt
  • Make scrambled eggs into serving size portions.
  • Place serving size portion of eggs on top of rice & serve.

Yakitori (Grilled Chicken)

Course Lunchtime Favorites

Equipment

  • Bamboo Skewers

Ingredients

Instructions

  • Cut chicken into bite-size pieces.
  • Marinate chicken in Teriyaki sauce overnight.
  • Put chicken onto bamboo skewers.
  • Grill chicken. (not high temperature)
  • Glaze chicken with Teriyaki sauce.
  • If you have "Shichimi Togarashi" (Japanese red pepper), sprinkle on a little for a spicy taste.

Notes

*Soak bamboo skewers in water for a couple of hours before using.

Teriyaki Salmon Don

Course Lunchtime Favorites
Servings 1

Ingredients

  • 1/2 cup cooked rice
  • 1 salmon steak
  • 1 chopped green onion
  • 1 tbsp sesame seeds (can add more if preferred)
  • TonTon Teriyaki Sauce

Instructions

  • Place cooked rice in a bowl
  • Place chopped green onion on top of rice, then sprinkle on sesame seeds
  • Place salmon steak in a pan & both sides evenly
  • Pour Teriyaki Sauce over to coat both sides
  • Place cooked salmon over rice & serve

Notes

You can bake salmon in the oven or grill also.

Hibachi Tacos

Course Lunchtime Favorites
Servings 2

Ingredients

  • 1 lb sirloin or ny strip
  • 2 tbsp fresh garlic: chopped
  • 1 tomato: chopped for serving
  • 1/2 onion: minced for serving
  • jack cheese: shredded for serving
  • 1 lime: cut in wedges
  • corn tortillas
  • 1/2 cup TonTon Hibachi Sauce

Instructions

  • Slice beef into small cubes.
  • Mix Hibachi sauce with garlic.
  • In a plastic freezer bag, put in beef & pour in sauce. Refrigerate overnight.
  • Prepare all toppings: tomato, onion, cheese, lime
  • Warm corn tortillas
  • Grill or pan fry (with little oil) beef
  • Serve ingredients separated to be assembled.

Teriyaki Hamburger

Course Sandwich
Servings 1

Ingredients

  • 1 hamburger patty
  • 1 hamburger bun
  • lettuce
  • tomato
  • onion
  • TonTon Teriyaki Sauce dipping sauce (instructions below)

Instructions

  • Cook hamburger as you like; grill or fry.
  • Dip meat into teriyaki sauce.
  • Arrange everything on the bun.

Notes

Teriyaki Dipping Sauce:
1 cup of TonTon Teriyaki Sauce
3 tablespoons Sugar
6 tablespoons Soy Sauce
1 teaspoon Cornstarch
Place Tonton Teriyaki Sauce, sugar, and soy sauce in a pan.
Bring to a boil.
Mix 2 tablespoons of water with 1 teaspoon of cornstarch.
Mix starch mixture with sauce & pour into a dipping bowl.

Teriyaki Steak Sandwich

Course Sandwich
Servings 1

Ingredients

Instructions

  • Cook sliced beef as you like; bake, grill or fry.
  • Dip meat into teriyaki sauce.
  • Arrange everything on the bun and serve with teriyaki dipping sauce.

Notes

Teriyaki Dipping Sauce:
1 cup of TonTon Teriyaki Sauce
3 tablespoons Sugar
6 tablespoons Soy Sauce
1 teaspoon Cornstarch
Place Tonton Teriyaki Sauce, sugar, and soy sauce in a pan.
Bring to a boil.
Mix 2 tablespoons of water with 1 teaspoon of cornstarch.
Mix starch mixture with sauce & pour into a dipping bowl.

Ginger Tomato Bruschetta

Course Lunchtime Favorites

Ingredients

  • French baguettes: sliced 3/4 in thick
  • 2 tbsp extra virgin olive oil
  • 6 cloves garlic: peeled & sliced in half
  • 3 tomatoes: chopped
  • salt & pepper
  • fresh basil leaves (decoration)
  • TonTon Ginger Dressing

Instructions

  • Pre-heat oven on broiler setting. Place rack @ 6 inches from broiler
  • Mix chopped tomato with Ginger Dressing & set aside.
  • On a baking sheet, line up baguette slices. Broil until golden brown on both sides. (keep a close eye while broiling)
  • Remove baguette slices & rub each slice with the garlic, then brush with extra virgin olive oil.
  • Place a spoonful of chopped tomato ginger mixture on the baguettes & serve.

Japanese-style Scallop Carpaccio

Course Lunchtime Favorites
Servings 2

Ingredients

  • 10 sea scallops
  • 1/4 cup red onions
  • basil leaves
  • TonTon Yuzu Dressing

Instructions

  • Pan fry scallops on both sides (do not overcook)
  • Thinly slice scallops & place on a plate
  • Chop red onions & place over scallops
  • Pour Yuzu Dressing over scallops, decorate with basil leaves, & serve
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