Crispy Brussel Sprouts with TonTon® Garlic Scallion

Directions

1. Rinse Brussels and slice off and discard the bottom end of each, as well as any wilted or discolored leaves

2. Bring 4 cups water to a boil

3. Carefully add Brussel sprouts and boil for 3-5 minutes

4. Drain and rinse with cold water

5. Heat 2 T oil in a large skillet on high heat

6. Pan sear Brussel sprouts in hot oil for 3-5 minutes until crispy

7. In a separate pan, fry pancetta until crispy and cut to desired size

8. Combine all ingredients on a plate and top with TonTon Ginger Scallion Sauce