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Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Jason Smith
Category
TonTon® Recipe
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
1 lb Brussel sprouts
3 Tbsp TonTon Ginger Scallion Sauce
Oil (canola or vegetable)
Salt & Pepper
¼” disc of pancetta
Pickled Red Onions
Rinse Brussels and slice off and discard the bottom end of each, as well as any wilted or discolored leaves
Bring 4 cups water to a boil
Carefully add Brussel sprouts and boil for 3-5 minutes
Drain and rinse with cold water
Heat 2 T oil in a large skillet on high heat
Pan sear Brussel sprouts in hot oil for 3-5 minutes until crispy
In a separate pan, fry pancetta until crispy and cut to desired size
Combine all ingredients on a plate and top with TonTon Ginger Scallion Sauce
This dish can be prepared and served without the pancetta.