Fried Green Tomatoes with TonTon® Hibachi Bacon Jam

Directions

Fried Green Tomatoes

1. Put flour, eggs, and breadcrumbs each in a shallow bowl

2. Dunk tomatoes into flour, then into eggs, then into breadcrumbs

3. Heat oil in pan over medium – high heat

4. Slowly drop tomatoes into the pan with preheated frying oil

5. Fry until golden brown on all sides, approx. 3 mins

6. You can add 2-4 slices of tomato to your pan. Repeat to finish cooking all slices

7. Lift cooked tomato slices out of oil with a metal spatula and place then on a metal great

Hibachi Bacon Jam

1. Heat a large skillet over low-medium heat.

2. Add bacon and cook over medium-low heat 10 minutes or until the fat is released and the meat is crisp and browned

3. Remove bacon from skillet and set aside, reserving the cooking grease

4. Add onion to bacon grease and cook over medium heat stirring occasionally - approx. 8 mins or until tender

5. Add garlic to skillet and cook stirring often for approx. 1-2 mins until fragrant being careful not to burn

6. Add bacon and remaining ingredients to skillet and reduce to desired consistency (approx. 10 mins or desired consistency