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Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Servings
4
Prep Time
3 minutes
Cook Time
12 minutes
1 lb. bag of frozen (beef or chic ken) meatballs
1 9.3 oz bottle Hibachi Sauce
Sliced green onions tops
Sesame seeds
In a large, covered saucepan, place frozen meatballs in Hibachi Sauce.
Heat on medium heat until hot, stirring occasionally.
Garnish with sliced green onion tops and sesame seeds