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Meatballs in Hibachi Sauce

Name: Meatballs in Hibachi Sauce
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb. bag of frozen (beef or chic ken) meatballs; 1 9.3 oz bottle Hibachi Sauce; Sliced green onions tops; Sesame seeds

Meatballs in Hibachi Sauce

Meatballs in Hibachi Sauce

Ingredients

Directions