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16OZ BOTTLES ARE NOW AVAILABLE!
16OZ BOTTLES ARE NOW AVAILABLE!
16OZ BOTTLES ARE NOW AVAILABLE!
Servings
4
Prep Time
3 minutes
Cook Time
12 minutes
1 lb. bag of frozen (beef or chic ken) meatballs
1 9.3 oz bottle Hibachi Sauce
Sliced green onions tops
Sesame seeds
In a large, covered saucepan, place frozen meatballs in Hibachi Sauce.
Heat on medium heat until hot, stirring occasionally.
Garnish with sliced green onion tops and sesame seeds