Salmon Noodle Bowl with TonTon® Vinaigrette

Directions

Noodles

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water

3. Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes

Vegetables

1. Bring 4 cups water to a boil

2. Rinse Carrots and trim off the stem end and root tip

3. Julienne carrots:  cut the carrots into even lengths (about 2 inches), slice 2 inch pieces in half lengthwise, place carrot down on flat side and slice the carrot lengthwise into 1/8 inch “planks”

4. Rinse snap peas

5. Add carrots and snap peas and boil for 3 minutes

6. Drain and rinse with cold water to stop their cooking

7. Heat 2 Tbsp oil in a large skillet on medium - high heat

8. Add peppers & onions and cook on medium high heat stirring occasionally for 10-12 minutes until crisp tender

9. Combine noodles and vegetables in a large bowl and toss with ¾ cup TonTon Vinaigrette

Salmon

1. Pre-heat oven to 425

2. Brush tops of salmon with ¼ cup Vinaigrette

3. Cook salmon for 8 minutes (medium rare) or to desired