Salmon TonTon® Teriyaki Poke

Directions

1. Pre-heat oven to 350º F

2. Marinate salmon in TonTon® Teriyaki for 10 minutes

3. Heat oven on broil and char Pineapple and Fresno pepper approx. 5 minutes

4. Heat 1 Tbsp olive oil on Medium heat, add almonds to hot skillet and cook, stirring occasionally for 2-3 minutes until toasted

5. Heat skillet on medium-high heat and pan sear salmon face down in hot pan for 2-3 minutes

6. Finish in 350º F oven for 6-7 minutes

7. Slice pineapple and julienne Fresno pepper

8. Pull apart salmon, toss in 2-3 oz TonTon® Teriyaki sauce and plate