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Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Will Davis
Category
TonTon® Recipe
Servings
2
Prep Time
20-25 minutes
Cook Time
15 minutes
5oz Salmon (skin off)
1/4 Cup TonTon® Teriyaki
1/2 Cup pineapple wedges
1 Fresno chile; halved-deseeded
3 Tbsp toasted almonds
1 Tbsp Olive oil
Micro-greens
Furikake
Pre-heat oven to 350º F
Marinate salmon in TonTon® Teriyaki for 10 minutes
Heat oven on broil and char Pineapple and Fresno pepper approx. 5 minutes
Heat 1 Tbsp olive oil on Medium heat, add almonds to hot skillet and cook, stirring occasionally for 2-3 minutes until toasted
Heat skillet on medium-high heat and pan sear salmon face down in hot pan for 2-3 minutes
Finish in 350º F oven for 6-7 minutes
Slice pineapple and julienne Fresno pepper
Pull apart salmon, toss in 2-3 oz TonTon® Teriyaki sauce and plate
Garnish with charred pineapple-peppers, crushed almonds, and Furikake.