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TonTon Gift Packs are now Available!
Category
TonTon® Recipe
Servings
3
Prep Time
20 minutes
Cook Time
5 minutes
1/4 Cup TonTon® Vinaigrette
8 shishito peppers; halved
Ear of corn; roasted; shaved off cob
1 bell pepper; julienned
1/2 shallot; fine diced
4 oz feta
1 Tbsp oil (veg, canola)
I bunch of mint
Heat pan on medium-high heat
Heat oil and add peppers, sauté for 2-3 minutes
Add half sauce, sauté for 1 minute
Place in bowl and mix with corn, shallot, feta, TonTon vin. Season to taste
Garnish with mint