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Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Will Davis
Servings
2
Prep Time
10-15 minutes
Cook Time
10 minutes
2 Cup cauliflower florets
2 each green onion (green tops only)
1/2 Cup TonTon® Ginger Dressing
1/4 Cup coconut milk
Fried garlic or shallot
Mint and cilantro
1 Tbsp Butter
Mix TonTon® Ginger Dressing with coconut milk
Slice tops of green onion and discard white part
Boil or steam cauliflower 2-3 minutes. Chill in ice bath. Remove and pat dry
Heat pan stovetop on medium heat
Add butter followed by cauliflower. Sauté for 2 minutes
Add ginger-coconut sauce and continue to sauté for another 3-4 minutes as the sauce thickens
Season with salt to taste
Plate in bowl and garnish with diced green onions, fried garlic, and fresh herbs