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Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Orders may be slightly delayed for the next few days as we upgrade our
systems to better serve you
Will Davis
Category
TonTon® Recipe
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
1/2 Cup TonTon® Kobe Sauce
1 eggplant; cut into 2 in pieces lengthwise
3 tsp lemongrass paste
4 Tbsp Japanese Kewpie mayo (or dukes)
1 tsp lemon juice
2-3 watermelon radish; sliced thin crosswise
1/4 Cup walnuts; toasted then chopped
1 Tbsp sesame seeds
Leafy greens
Preheat oven to 350℉
Toss eggplant in TonTon® Kobe Sauce; cook on baking sheet for 15 minutes
Mix together lemongrass paste, mayo, lemon juice, pinch of salt
Brush on more sauce and finish eggplant under broiler until glazed – approx. 4-5 mins
Plate lemongrass sauce first, leafy greens, eggplant on top
Garnish with walnuts and radishes