TonTon® Yuzu Shrimp and Grits

Directions

1. Add water and heavy cream to a medium sauce pan and bring to a boil

2. Slowly add grits while whisking to avoid lumps and reduce to simmer

3. Cover grits and cook over medium low heat for 15-20 minutes stirring often

4. Once grits are cooked, add butter and cheese, stir to combine

5. Heat 1 Tbsp olive oil in skillet over medium-high heat

6. Add the shrimp, and cook for 2 minutes

7. Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (aprox 2-3 min)

8. Add the Yuzu Sauce to the pan and coat shrimp and spinach