TonTon® Hibachi Maitake

Ingredients

• 1/4 Cup TonTon® Hibachi

• 8 oz Maitake Mushrooms

• 1 each baby bok choy; rinsed, julienned (save little for garnish)

• 1/2 shallot; julienned 

• 2 oz sour cream

• 1/8 tsp wasabi paste

• 1 Tbsp butter

• Sweet potato chips (or regular)

• 1 Lemon

• Sesame seeds