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Twice-Fried Japanese Chicken with TonTon® Garlic Scallion Sauce

Name: Twice-Fried Japanese Chicken with TonTon® Garlic Scallion Sauce
Prep time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 2 boneless chicken thighs; 1/4 Cup Garlic Scallion; 1Cup potato starch; 1 Cup peeled and rinsed Daikon; 1 bunch of Cilantro; Lime wedges from 1 lime; 1 tsp chili oil; 4-6 Cups of vegetable or peanut oil for frying

Twice-Fried Japanese Chicken with TonTon® Garlic Scallion Sauce

Twice-Fried Japanese Chicken with TonTon® Garlic Scallion Sauce

Ingredients

Directions